Pakistan has expanded its agricultural export reach, gaining access to markets in 10 new countries, according to a government report based on August data.
The Federal Ministry of National Food Security released the report highlighting major changes in the country’s agricultural import and export performance.
Overall exports increased by 4 percent during the period. Total imports, however, rose by more than 7 percent.
The food sector showed a stronger performance. Food exports increased by 14 percent, while food imports declined by 32 percent.
As a result, Pakistan’s food sector deficit narrowed by 75 percent.
Rice remained one of the major growth drivers. Rice exports increased by 31 percent during the period.
Oilseed exports recorded an even sharper rise. Exports of oilseeds increased more than fourfold compared with the previous period.
Tobacco exports also posted significant growth. They surged by 230 percent.
Meat exports increased by 29 percent, reflecting stronger demand for Pakistani meat products in international markets.
However, several agricultural categories recorded declines. Fruit exports fell by 41 percent, while vegetable exports decreased by 37 percent.
On the import side, Pakistan recorded higher imports of tea and milk. In contrast, soybean imports stopped completely during the period covered by the report.
The United Arab Emirates emerged as the largest buyer of Pakistani food products.
Exports to China also recorded strong growth, increasing by 159 percent.
Pakistan also secured new export opportunities in Iran for Basmati rice, mangoes and meat.
New markets for Pakistani rice were additionally secured in Guinea-Bissau and The Gambia.
The latest figures indicate growing opportunities for Pakistan’s agricultural sector while highlighting the need to sustain export growth and reduce reliance on food imports.
