ISLAMABAD: UNESCO has officially acknowledged the significance of iftar, the evening meal that concludes the daily fasting during Ramadan in the Muslim faith, by including it in its Intangible Cultural Heritage list.
This recognition stands as a remarkable milestone for the Muslim community, emphasizing iftar’s importance as a social and cultural practice that transcends boundaries and unites people.
The joint application for iftar’s inclusion was presented by Iran, Türkiye, Azerbaijan, and Uzbekistan, showcasing the shared reverence for this tradition across diverse cultures.
UNESCO defines iftar as an event “observed by Muslims at sunset during Ramadan, marking the completion of religious and ceremonial duties.” It’s more than just a meal; it’s a ritual signaling the end of a day of fasting and devotion.
Fostering connections through food and camaraderie
With the evening call to prayer, iftar becomes a gathering point for families and communities. It’s a time to share food, stories, and laughter, fostering bonds and a sense of belonging.
Although iftar is a universal tradition, the specific dishes and treats served vary widely across countries and regions. This culinary diversity showcases the vibrant tapestry of Muslim cultures.
UNESCO emphasizes that iftar is traditionally passed within families, with children and youth actively involved in meal preparations and learning recipes passed down through generations.
The inclusion of iftar in UNESCO’s Intangible Cultural Heritage list is a long-awaited acknowledgment of its significance in Muslim communities globally. It underscores the deep cultural and social value of this time-honored tradition.
I am an experienced writer, analyst, and author. My exposure in English journalism spans more than 28 years. In the past, I have been working with daily The Muslim (Lahore Bureau), daily Business Recorder (Lahore/Islamabad Bureaus), Daily Times, Islamabad, daily The Nation (Lahore and Karachi). With daily The Nation, I have served as Resident Editor, Karachi. Since 2009, I have been working as a Freelance Writer/Editor for American organizations.