More than 340 people sickened as supplier recalls peppers distributed to major restaurant chains
WASHINGTON: US health authorities are investigating a multistate Salmonella outbreak linked to jalapeño peppers imported from Mexico, after 345 people fell ill across 27 states. The outbreak has resulted in 36 hospitalizations, although no deaths have been reported, according to the US Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA).
Officials said illnesses were recorded between June 19 and July 20. The FDA identified jalapeño peppers supplied by a common grower in Sinaloa, Mexico, and distributed in the United States by Coast Citrus Distributors as the likely source of the outbreak.
In response, Coast Citrus Distributors agreed to recall all remaining affected peppers and has begun notifying customers who received the product. Health officials emphasized that the investigation remains ongoing as they continue tracing the distribution network.
Restaurants replace recalled products
The FDA confirmed that restaurants, including Chipotle Mexican Grill and QDOBA, received shipments of the recalled jalapeños. However, both chains have already removed the affected products from their operations.
Chipotle switched to a different jalapeño supplier beginning July 20, while QDOBA stopped serving the peppers on July 28. The FDA stated that it does not believe consumers currently face an ongoing risk from these restaurant locations because the recalled products have already been removed.
Meanwhile, Coast Citrus Distributors did not immediately comment on the investigation.
Health agencies issue consumer guidance
Salmonella infection commonly causes diarrhea, fever and stomach cramps, with symptoms typically developing within several days of exposure. Health officials warned that young children, older adults and individuals with weakened immune systems face a greater risk of severe illness.
The outbreak comes as US regulators continue investigating another foodborne illness linked to contaminated lettuce served at Taco Bell restaurants. Authorities recently expanded that separate investigation to 15 states, renewing concerns over the safety of imported produce.
The FDA advised consumers, restaurants and food businesses not to consume, sell or serve recalled jalapeño peppers originating from Sinaloa, Mexico. Officials added that the recalled peppers were not believed to have been supplied directly to grocery stores, reducing the likelihood of exposure through retail purchases.
