Roti prices have increased in parts of Pakistan following a sharp rise in liquefied petroleum gas (LPG) rates. The increase has placed additional pressure on consumers who depend on tandoors for their daily meals.
The latest price hike comes as LPG becomes increasingly expensive across local markets. Consequently, tandoor owners are facing higher operating costs and passing some of the burden on to customers.
Rising LPG Rates Increase Tandoor Costs
LPG prices have surged amid reported supply disruptions and growing concerns about shortages. Market reports indicate that the fuel has been selling for around Rs500 to Rs600 per kilogram in several areas.
Meanwhile, the Oil and Gas Regulatory Authority (OGRA) set the official October price at Rs279.34 per kilogram. This significant gap between official and market rates has raised concerns about overcharging and weak enforcement.
The higher cost of fuel directly affects businesses that rely on LPG for cooking. Tandoor operators must manage these expenses while trying to keep essential food affordable.
Consumers Face Additional Financial Pressure
The increase in roti prices could create further difficulties for low-income families. Many households rely on roti as a daily staple, making even small price changes significant.
Moreover, rising fuel costs are adding to existing concerns about inflation and the cost of living. Consumers already facing higher household expenses may struggle to absorb another increase in food prices.
Calls for Price Monitoring
The widening difference between official LPG rates and market prices has also raised questions about regulatory enforcement. Stronger monitoring could help address excessive pricing and protect consumers from further increases.
Until LPG supplies stabilise and market prices come under control, tandoor owners may continue facing financial pressure. For consumers, the rising cost of roti adds another challenge to managing everyday household budgets.
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