Washing fruits and vegetables before storing them may seem helpful. However, excess moisture can make some produce spoil faster.
Experts generally recommend keeping produce dry if you do not plan to use it soon. Wash fruits and vegetables shortly before eating or cooking.
Water left on the surface can create moisture inside the refrigerator. This can increase the risk of mould and rotting in some produce.
Store Cut Produce in Covered Containers
Cut fruits and vegetables need different storage. Keep them in clean, covered containers inside the refrigerator.
This helps protect the produce from contamination. It also helps maintain freshness for longer.
Check stored produce regularly. Remove any fruit or vegetable that shows signs of rot. Spoiled produce can affect nearby items.
Some Vegetables Should Stay Outside the Fridge
Not every vegetable needs refrigeration. Potatoes, sweet potatoes and dry onions generally store better in a cool, dry and well-ventilated place.
Proper storage can extend the life of fresh produce. It can also reduce food waste and unnecessary spending.
Always Wash Produce Before Eating
Wash fruits and vegetables thoroughly under clean running water before eating or cooking.
For produce such as apples and cucumbers, gently rub the surface under running water. This helps remove dirt and other residues.
Never use soap, detergent or household cleaning chemicals on fruits and vegetables. Clean running water is the safer choice for washing fresh produce.
