Eating Dogs
SEOUL: On Friday, the ruling People Power Party’s policy chief, Yu Eui-dong, announced South Korea’s intention to ban eating dog meat, aiming to resolve controversies surrounding the ancient custom and address growing concerns about animal rights.
The Korean tradition has faced international criticism for its perceived cruelty, and domestic opposition, especially among the younger generation, has been on the rise.
At a meeting with government officials and animal rights activists, Yu emphasized the need to end social conflicts related to dog meat consumption through the enactment of a special act. He stated that the government and ruling party plan to introduce a bill this year, expecting bipartisan support for a smooth passage through parliament.
Agriculture Minister Chung Hwang-keun pledged swift implementation of the ban and maximum support for those in the dog meat industry to transition out of their businesses. The proposed ban includes a three-year grace period and financial assistance to aid businesses in leaving the trade.
First lady Kim Keon Hee, a vocal critic of dog meat consumption, and President Yoon Suk Yeol, who have adopted stray dogs, have supported the move. Despite previous failures of anti-dog meat bills due to industry protests, the proposed ban is a welcome development for animal rights groups, with Humane Society International describing it as a “dream come true.”
According to government data, there are approximately 1,150 breeding farms, 34 slaughterhouses, 219 distribution companies, and about 1,600 restaurants serving dog meat in South Korea. A Gallup Korea poll from last year revealed that 64% of respondents opposed dog meat consumption, and only 8% had consumed dog meat in the past year, down from 27% in 2015. Overall, Amid rising awareness of animal rights, South Korea’s ruling party aims to ban eating dogs, ending a controversial ancient custom.
